Saturday 10th October 2015
Winds peaked at 40 knots at Cape Morton
yesterday, and by the end of today are back in the 10 to 15 knot range, with a
much friendlier looking sea. A few boats just going “around the corner” to
Brisbane left late morning today. We plan to leave early tomorrow morning for
Southport, a long trip of around 90 nm.
This morning the rain has gone and the sun
is shining, or at least trying to. As the day progresses the wind continues to
drop on the clouds are slowly replaced by blue sky.
As we have a car, thanks to Steve and Kim’s
friends, we headed off to the Eumundi Markets at around 9.30am. It has been a few years since we have been
there, and it has grown even bigger with lots of stalls selling quality
products. It is easy to fill in the morning wandering through it all, with the
occasional stop for coffee etc.
Morning tea at the Bakery across the road from the markets
The market entrance across the road from the bakery
The representation by artists s always
strong, and we found one particular one that worked in metal sculpture, that
had just the wall decoration we were looking for at home, so we made a purchase
and will get it delivered when we arrive home.
Our newly acquired wall decoration
The guy that makes the outdoor furniture
also has a great range of new products, at reasonable prices. We will also have
a good look at his website when we get home.
There are lots of clothes, home made
sauces, preserves etc and food stalls everywhere. We were very impressed with how
it has grown, and the quality of product available compared with most markets. Some
of the fresh vegetables were incredibly cheap. We had some traditional German
sausages for lunch before heading back to the marina.
Whilst it is a little cool, the weather has
improved significantly, so we went for a walk out to the river mouth. Compared
to yesterday, the seas have abated quite a bit, and the chaos is returning to
the waterway.
On the way back to the marina, we went past
the fish market and bought some green prawns to put in the freezer for future
meals. We also had to get past the mango man and ended up buying another couple
of his great mangoes.
It will be eat on board and an early night
tonight, as well plan to leave at 4.30 am.
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